Dietary Preferences & Requirements

 Gluten Free

We make almost all of our dressings and sauces in house and most are gluten free. Additionally, we have gluten free sandwich buns, which means many of our menu items can be made gluten free. It should be noted that our fryers are used to fry wheat items.

Vegetarian

As our sign with a pig in a pickle bucket might indicate, we are not a vegetarian-focused restaurant. That said, we provide several non-meat options. We have multiple shrimp-focussed options, as well as Beyond Burgers that can be substituted for our burgers. We can also make our salads and rice bowls without meat, if so desired.

Dairy

Many of our items are either already dairy-free, or can be made dairy-free with slight modifications, including substituting our gluten-free buns that are also dairy-free for all of our sandwich options.